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Spiced Whisky Pecan Pie Cheesecake
IN FINE BALANCE15Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup graham cracker crumbs (from five 4¾- by 2¼-inch crackers)
- 1/2 cup pecans (1¾ ounce, finely chopped)
- 1/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted and cooled)
- 3 pkg. cream cheese (250 g or 8 oz each Brick, softened, I used 2 light, and one full fat)
- 1/2 cup brown sugar (packed)
- 1/4 cup white sugar
- 1 1/2 Tbsp. whisky (Spiced, Wiser's Torched Toffee)
- 1 tsp. vanilla
- 3 large eggs
- 1 tsp. canela
- 1/4 tsp. ground nutmeg
- 284 mL butterscotch topping (Hershey's Top Scotch, or caramel topping of your choice)
- 1 1/2 cups pecan halves
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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