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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cane vinegar (see note 1 for substitutes)
- 2 Tbsp. water (add more as needed)
- 1 1/2 tsp. fish sauce (/ patis)
- 2 tsp. brown sugar (packed, add more if preferred)
- 1 small red onion (finely chopped)
- 2 cloves garlic (finely chopped)
- green chilies (or unchecked▢ red, chopped, to taste)
- salt
- pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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