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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1/2 red onion (thinly sliced)
- 2 Tbsp. balsamic vinegar
- 1 bunch kale (washed, dried, chopped with stems removed)
- 3 carrots (grated)
- 2 celery stalks (diced)
- 1 cup raisins
- 1/2 cup sundried tomatoes
- 1 cup feta cheese (goat, crumbled or cubed *optional)
- 1/4 cup pumpkin seeds
- 2 Tbsp. sesame seeds
- 1/4 cup olive oil
- 1/4 cup water
- 1 Tbsp. sesame oil
- 2 Tbsp. tahini
- 2 Tbsp. apple cider vinegar
- 3 tsp. nutritional yeast
- 2 tsp. turmeric
- 2 tsp. cumin
- 1/2 tsp. white pepper (or to taste)
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