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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 tsp. pure vanilla extract (McCormick® All Natural)
- 1/3 cup sugar
- 1/2 tsp. ground cinnamon (McCormick®)
- 1/4 tsp. McCormick Ground Ginger
- 1 1/2 cups baking mix (reduced fat)
- 3 Tbsp. sugar
- 3/4 tsp. ground cinnamon (McCormick®)
- 1/2 tsp. McCormick Ground Ginger
- 6 Tbsp. fat free milk
- 2 cups fat free whipped topping (thawed)
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Directions
- 1 For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.
- 2 For the Spiced Shortcakes, preheat oven to 425°F. Mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.
- 3 Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol0mg0% |
Sodium410mg17% |
Potassium260mg7% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars35g |
Vitamin A2% |
Vitamin C80% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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