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Spiced Tri-Tip with Roasted Brussels Sprouts
WILLIAMS-SONOMA15Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. tri tip (beef, trimmed of fat)
- freshly ground pepper
- salt
- 2 1/4 tsp. sweet paprika
- 2 tsp. caraway seeds
- 2 tsp. dried marjoram
- 1 tsp. dry mustard
- 1/2 tsp. cayenne pepper
- 3 1/2 Tbsp. olive oil (plus more for brushing)
- 1 lb. Brussels sprouts (halved lengthwise)
- 3/4 lb. shallots (small, halved lengthwise, plus 1 large shallot, minced)
- 1 Tbsp. low sodium soy sauce
- 1/2 cup dry vermouth (4 fl. oz./125 ml)
- 1/2 cup low sodium beef broth (4 fl. oz./125 ml or chicken broth)
- 2 tsp. unsalted butter
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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