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Spiced Tofu Spring Rolls
BETTER HOMES AND GARDENS14Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12.3 oz. bean curd (firm, light tub-style tofu, fresh, drained)
- 1/3 cup reduced-sodium soy sauce
- 4 tsp. olive oil
- 2 tsp. white sesame seeds (black and/or)
- 2 tsp. ground coriander
- 1 tsp. ground ginger
- 1 tsp. Asian chili sauce (Sriracha sauce)
- 2 Tbsp. rice wine vinegar
- 1/2 tsp. sugar
- 1 cup packaged shredded cabbage (with carrot, coleslaw mix)
- 1/4 cup fresh cilantro (snipped)
- nonstick cooking spray (unchecked)
- 8 rice papers (round)
- fresh cilantro leaves (unchecked, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium770mg32% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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