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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 kg beef brisket (piece, +, trimmed and cut into 2 pieces)
- cracked black pepper
- sea salt
- 1 brown onion (finely chopped)
- 2 cloves garlic (crushed)
- 1/4 cup chillies (chipotle, in adobo sauce++)
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- 2 cups chicken stock
- bread rolls
- shredded cabbage
- coriander sprigs
- lime wedges
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium660mg28% |
| Potassium1160mg33% |
| Protein59g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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