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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 cups yam (cut into rough pieces)
- 2 sweet potato (medium, diced)
- 4 tsp. ghee
- 1 onion (medium, finely sliced)
- 2 garlic clove (halved)
- 1 jello (heart, grated)
- 2 cardamom pods
- 2 tsp. sugar
- 1 Tbsp. coriander powder
- 1 Tbsp. vindaloo paste
- 1 tsp. turmeric
- 1/2 cinnamon stick
- 875 cups yoghurt
- salt
- freshly ground pepper
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