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Ingredients
US|METRIC
4 SERVINGS
- 4 cups strawberries (sliced)
- 2 tsp. McCormick Pure Vanilla Extract
- 1/2 cup sugar (divided)
- 1 1/2 tsp. McCormick Cinnamon (Ground, divided)
- 1 box buttermilk biscuit mix (ZATARAIN'S®)
- 1 cup milk
- 6 Tbsp. butter (melted)
- 1/2 tsp. ginger (McCormick®, Ground)
- 1 cup whipped topping (thawed)
- 1 cup nonfat vanilla greek yogurt
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Directions
- Preheat oven to 425°F. Mix strawberries and vanilla in large bowl. Mix 1/4 cup of the sugar and 1/2 teaspoon of the cinnamon in small bowl. Sprinkle over strawberries, toss to coat well. Let stand 30 minutes to allow strawberries to release their juices, stirring occasionally.
- Meanwhile, stir Biscuit Mix, milk, melted butter, remaining 1/4 cup sugar, 1 teaspoon cinnamon and ginger in large bowl until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto baking sheet lightly sprayed with no stick cooking spray. (Should form 8 shortcakes.)
- Bake 12 to 14 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 1/2 cup strawberry mixture and 2 tablespoons whipped topping. Cover with shortcake tops.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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