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Spiced Spaghetti Squash Cake
PCC NATURAL MARKETS-US13Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 spaghetti squash (halved lengthwise and seeds removed)
- 1 cup all purpose flour
- 1 tsp. baking soda
- 2 tsp. five spice powder
- 1/4 tsp. salt
- 2 eggs
- 1 cup brown sugar
- 1/3 cup plain Greek yogurt
- 1/4 cup safflower oil
- 4 oz. cream cheese (at room temperature)
- 1/4 cup unsalted butter (at room temperature)
- 1/4 cup powdered sugar
- milk (Splash of, as needed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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