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Spiced Snapper with Cucumber Salad recipe | Epicurious.com
EPICURIOUS9Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (finely grated)
- 2 tsp. baharat (or ras-el-hanout)
- 6 Tbsp. extra virgin olive oil (plus more for drizzling)
- 24 oz. red snapper fillets (boneless)
- kosher salt
- 1 lemon (halved)
- 3 Persian cucumbers (medium, peeled, sliced 1/4-inch thick)
- 1 shallot (medium, thinly sliced into rings, rinsed, patted dry)
- 1 cup cilantro (with tender stems)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium1210mg35% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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