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Spiced Salmon With Coconut And Cashew Cauliflower Rice
DELICIOUS.15Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 onion (finely chopped)
- 1 canela (quill)
- 1 cauliflower (roughly chopped)
- 1 tsp. ground cumin (each, ground)
- turmeric
- chilli flakes
- 400 mL coconut milk
- 3/4 cup roasted cashews
- 180 grams salmon fillets (centre-cut, skin on)
- 5 1/2 Tbsp. brown mustard seeds
- 1 Tbsp. coriander seeds
- 1 Orange
- 1 green chilli (long, thinly sliced)
- coriander leaves (to serve)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium1280mg37% |
| Protein21g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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