Spiced Saffron and Mussel Soup Recipe | Yummly

Spiced Saffron And Mussel Soup

DELICIOUS MAGAZINE
13Ingredients
30Minutes
650Calories

Ingredients

US|METRIC
  • 1 kilogram mussels
  • 1 tablespoon butter
  • 8 shallots (small, pink, Thai, or normal shallots, halved and thinly sliced)
  • 2 garlic cloves (crushed)
  • 1 teaspoon ginger (finely grated)
  • 1 red chilli (large, deseeded and finely diced)
  • 1 teaspoon curry powder
  • 1 pinch saffron
  • 100 milliliters dry white wine
  • 600 milliliters vegetable stock
  • 200 milliliters double cream
  • 6 tablespoons coriander leaves (finely chopped fresh)
  • lime wedges (to serve)
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    NutritionView More

    650Calories
    Sodium57% DV1380mg
    Fat48% DV31g
    Protein75% DV38g
    Carbs19% DV56g
    Fiber4% DV1g
    Calories650Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium1380mg57%
    Potassium1650mg47%
    Protein38g75%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A90%
    Vitamin C80%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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