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Spiced Saffron And Mussel Soup
DELICIOUS MAGAZINE13Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mussels
- 1 Tbsp. butter
- 8 shallots (small, pink, Thai, or normal shallots, halved and thinly sliced)
- 2 garlic cloves (crushed)
- 1 tsp. ginger (finely grated)
- 1 red chilli (large, deseeded and finely diced)
- 1 tsp. curry powder
- 1 pinch saffron
- 100 mL dry white wine
- 600 mL vegetable stock
- 200 mL double cream
- 6 Tbsp. coriander leaves (finely chopped fresh)
- lime wedges (to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1380mg57% |
| Potassium1650mg47% |
| Protein38g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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