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Spiced Rum and Eggnog Cupcakes with Eggnog Buttercream
BEYOND FROSTING14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter
- 1 3/4 cups sugar
- 3 large eggs
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/4 cup rum
- 3/4 cup eggnog
- 1/2 cup light sour cream
- 1 1/2 cups unsalted butter
- 5 1/2 cups powdered sugar
- 5 eggnog (tbsp)
- 1/4 tsp. nutmeg
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