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Spiced Roasted Figs with Hazelnuts and Vanilla Ice Cream
BREYERS7Ingredients
14Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- ground ginger
- 1/8 tsp. ground cloves
- 8 figs (ripe, halved lengthwise)
- 1 1/3 cups breyers natural vanilla ice cream
- 1/4 cup blanched hazelnuts (toasted, coarsely chopped)
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Directions
- Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
- In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
- Divide figs among 4 bowls. Spoon 1/3 cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium25mg1% |
Potassium300mg9% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars32g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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