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Spiced Roast Squash and Parma Ham Salad with a Thyme and Balsamic Dressing
SPAULYSEASONALSERVINGS13Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (small, cut into large chunks)
- 1 tsp. coriander seeds
- 1 tsp. salt
- 1 tsp. black peppercorns
- 1 red chilli (dried)
- oil (drizzle of)
- 1/2 Tbsp. thyme (leaves only)
- 2 Tbsp. olive oil (good quality)
- 2 Tbsp. white balsamic vinegar
- salad leaves (small bad of baby)
- 1 handful pecan nuts (toasted)
- 4 slices parma ham
- Parmesan (shavings)
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