Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2.9 kilograms lamb leg (bone in)
- 1/4 cup extra virgin olive oil
- 500 grams baby potatoes (halved)
- 2 bunches baby carrots (heirloom, substitute Dutch baby carrots)
- 600 grams pumpkin (cut into 3cm wedges)
- 1 red onion (cut into wedges)
- 4 garlic cloves (unpeeled)
- 8 thyme sprigs (leaves picked)
- 1 cup Greek yoghurt
- 1/2 bunch mint (leaves picked, finely chopped, plus extra leaves to serve)
- 1 tsp. ground cumin
- 4 garlic cloves (crushed)
- 5 cms ginger (piece, 25g, finely grated)
- 1 Tbsp. spice mix (garam masala, Indian)
- 2 Tbsp. ground coriander
- 2 tsp. ground cumin
- 2 tsp. ground turmeric
- 2 tsp. chilli powder (ground)
- 1 bunch mint (leaves and stems finely chopped, plus extra leaves to serve)
- 1 cup Greek yoghurt
- 5 1/2 Tbsp. extra-virgin olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes