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Ingredients
US|METRIC
6 SERVINGS
- 500 grams basmati rice
- 2 Tbsp. butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 Tbsp. vegetable oil
- 1/4 tsp. turmeric (turmeric, term-er-ikTurmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…)
- 2 garlic cloves (crushed)
- 1 tsp. ginger (grated ginger, jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 1/2 tsp. ground cumin (each -, and ground cardamom)
- 10 curry leaves
- 2 red chillies (long dried)
- 1/4 tsp. saffron strands (optional Saffron sah-fronThe stigma of a type of crocus, saffron threads have a pungent and distinctive aroma and flavour…)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium110mg3% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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