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Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream
FROM A CHEF’S KITCHEN13Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- pears
- 3 cups dry red wine (such as cabernet or merlot)
- 1/2 cup sugar
- 1 orange peel (long strip, 1 by 4-inch)
- 1 Orange (large, juiced, about 1/2 cup)
- 1 cinnamon stick
- 2 whole cloves
- 2 bosc pears (firm, ripe)
- whipped cream
- 1/2 cup heavy whipping cream
- 3 Tbsp. mascarpone cheese
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium85mg4% |
| Potassium1030mg29% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber13g52% |
| Sugars88g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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