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Spiced Quinoa with Roasted Apples & Root Vegetables
JESSICA LEVINSON12Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 carrots (peeled and cubed)
- 1 sweet potatoes (peeled and cubed)
- 2 apples (cubed)
- 1 1/2 Tbsp. olive oil
- 3/4 tsp. canela (divided)
- 3/4 tsp. coriander (divided)
- 1/2 tsp. ground ginger (divided)
- 1/2 tsp. kosher salt (divided)
- 1 cup quinoa
- 2 cups low sodium vegetable broth (or water)
- 1 Tbsp. lemon juice
- dried cranberries (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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