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Spiced Pumpkin Turmeric Oatmeal Bowl -Vegan and Gluten Free
HEATHER CHRISTO14Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups unsweetened coconut milk (from a carton)
- 1/2 cup pumpkin puree (unsweetened, fresh or canned)
- 1/4 cup pure maple syrup
- 1 cup gluten-free rolled oats
- 1 tsp. McCormick Ground Turmeric
- 1 tsp. McCormick® Ground Cinnamon
- 1/2 tsp. McCormick Ground Nutmeg
- 1/2 tsp. McCormick Ground Ginger
- 1/4 tsp. kosher salt
- figs (Fresh sliced)
- toasted coconut flakes
- pomegranate seeds (Fresh)
- pistachios (Chopped, optional)
- pomegranate molasses
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