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Spiced Pumpkin Scones with Cinnamon Pumpkin Cream
AN EDIBLE MOSAIC16Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. scones
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ginger (each cloves, cardamom, and allspice)
- 6 Tbsp. unsalted butter (chilled and diced)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 Tbsp. milk (plus more for brushing on top)
- 6 Tbsp. pumpkin puree (not pumpkin pie filling)
- 2 Tbsp. heavy cream
- 2 Tbsp. powdered sugar
- 1/8 tsp. cinnamon
- 1 pinch salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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