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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 2 shallots (minced)
- 4 cloves garlic (minced)
- 2 cups arborio rice
- 1/2 cup white cooking wine
- 6 cups vegetable stock
- 1 cup pumpkin puree (*I used canned)
- 1/2 cup Parmesan (shredded)
- 2 Tbsp. butter
- 1/4 tsp. pumpkin pie spice
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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