Spiced Pumpkin Pancakes with Cornmeal Recipe | Yummly

Spiced Pumpkin Pancakes With Cornmeal

THE SPRUCE(1)
Paige R.: "Really good flavor and made with GF flour. Added…" Read More
13Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (about 7 ounces)
  • 1 cup cornmeal (5 ounces)
  • 1/2 cup brown sugar (packed)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs (beaten)
  • 1 1/2 cups milk
  • 1 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • vegetable oil (for the skillet or griddle)
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    NutritionView More

    590Calories
    Sodium33% DV800mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs30% DV89g
    Fiber24% DV6g
    Calories590Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium800mg33%
    Potassium560mg16%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber6g24%
    Sugars26g52%
    Vitamin A190%
    Vitamin C6%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paige R. 3 years ago
    Really good flavor and made with GF flour. Added extra milk to thin out a bit!

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