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Spiced Pumpkin Muffins with Streusel Topping
SENSE AND EDIBILITY16Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. ground cinnamon (*see Notes on how to use Pumpkin Pie Spice)
- 1 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/4 tsp. ground allspice
- 1/8 tsp. ground cardamom
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup light brown sugar (packed)
- 2 large eggs (at room temperature)
- 15 oz. pumpkin puree (425g, not pumpkin pie filling)
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla extract
- 1 cup streusel topping
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol120mg40% |
Sodium1030mg43% |
Potassium420mg12% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber6g24% |
Sugars57g |
Vitamin A340% |
Vitamin C8% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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