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Spiced Pumpkin Muffins

THE ANTHONY KITCHEN
18Ingredients
50Minutes
1060Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (firmly packed)
  • 1 1/2 tablespoons all purpose flour
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons unsalted butter (Cold, cut into 1/4” cubes)
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons fine sea salt
  • 1/2 teaspoon grated nutmeg (Freshly)
  • 1/2 teaspoon ground allspice
  • 15 ounces pumpkin puree
  • 1 cup light brown sugar (firmly packed)
  • 2/3 cup melted butter (equal to 10 tbsp)
  • 3/4 cup buttermilk
  • 2 eggs (slightly beaten)
  • 2 tablespoons molasses
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    NutritionView More

    1060Calories
    Sodium75% DV1800mg
    Fat63% DV41g
    Protein29% DV15g
    Carbs54% DV163g
    Fiber28% DV7g
    Calories1060Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol205mg68%
    Sodium1800mg75%
    Potassium690mg20%
    Protein15g29%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber7g28%
    Sugars91g182%
    Vitamin A360%
    Vitamin C10%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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