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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (plain)
- 1 cup wholemeal flour
- 1 1/2 cups caster sugar (or golden caster sugar)
- 1 1/2 tsp. sea salt
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 Tbsp. pumpkin spice (see note)
- 3/4 cup walnuts (roughly chopped)
- 1 can pumpkin puree (see note)
- 2/3 cup neutral oil (cold-pressed, such as rice bran or grapeseed)
- 1/2 cup full-fat milk
- 3 free range eggs
- 2 tsp. vanilla extract
- 250 grams cream cheese (softened)
- 125 grams unsalted butter (softened)
- 2 cups icing (confectioners sugar)
- 1 tsp. vanilla paste (or extract)
- 4 Tbsp. maple syrup
- 1 cup caster sugar
- 1 cup cream
- 50 grams unsalted butter (cubed)
- 1 1/2 tsp. sea salt
- 1/4 cup walnut halves (toasted)
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium2750mg115% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber7g28% |
| Sugars91g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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