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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. yellow cake mix (2-layer size)
- 1 pkg. vanilla instant pudding mix (4-serving size)
- 1 cup canned pumpkin
- 1/2 cup oil
- 1/2 cup water
- 3 eggs
- 1 1/2 tsp. McCormick® Cinnamon, Ground
- 1 tsp. McCormick Cloves (Ground)
- 1 tsp. McCormick Pure Vanilla Extract
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 1 tsp. McCormick Pure Vanilla Extract
- 1/4 tsp. McCormick Cloves (Ground)
- 16 oz. confectioners sugar
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Directions
- Preheat oven to 350°F. For the Cupcakes, beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
- Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely.
- For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g2% |
| Sugars35g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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