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Marcia McGrew: "They taste wonderful! In my oven, I baked them at…" Read More
15Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
29 SERVINGS
- 3 cups flour (all-purpose, spooned into measuring cup and leveled-off with back edge of knife)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 3/4 tsp. ground nutmeg
- 3/4 tsp. ground cloves
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/4 cups pumpkin purée (canned, from one 15-ounce can, though you'll have some left over)
- 3 Tbsp. turbinado (or demerara sugar)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcia McGrew 7 years ago
They taste wonderful! In my oven, I baked them at 325 degrees for 12 minutes. Soft, cake-like texture, mmmmm.