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Ingredients
US|METRIC
12 SERVINGS
- 200 grams pumpkin puree (home-made if possible)
- 80 grams butter (softened)
- 2 eggs (room temperature)
- 40 grams muscovado sugar
- 70 grams caster sugar
- 60 grams buckwheat flour
- 60 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1 pinch salt
- 1 tsp. vanilla extract
- 2 Tbsp. milk (optional)
- cream cheese frosting
- 225 grams cream cheese (softened)
- 60 grams butter (softened)
- 60 grams icing sugar
- 1 tsp. vanilla extract
- 2 tsp. canela (or pumpkin spice mix)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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