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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 lb. tangerine (small, type oranges)
- 8 floz white wine vinegar
- 8 oz. light brown sugar (soft)
- 2 inches cinnamon stick (broken into pieces)
- 1 whole cloves (level teaspoon)
- 2 mace (blades)
- 3/4 berries (level teaspoon mixed pepper)
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