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Spiced Potato and Egg Breakfast Skillet with Avocado
MY HEART BEETS16Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 4 eggs
- 1 onion (diced)
- 1 lb. potatoes (diced, small cubes)
- 1 serrano pepper (minced)
- 1 tsp. salt
- 1 Tbsp. oil
- 3 tsp. paprika
- 2 tsp. garlic powder
- 2 tsp. oregano
- 1/4 tsp. black pepper
- 2 slices cheddar (grassfed)
- 2 avocados (diced)
- 10 cherry tomatoes (halved)
- 4 green onions (sliced)
- 1 Tbsp. chopped cilantro
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium830mg35% |
| Potassium1290mg37% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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