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Spiced Potato Wedges and Piri Piri Dipping Sauce
R AND M COOKS20Ingredients
115Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (washed and cut into wedges)
- 1/4 cup vegetable oil (+ 1 tablespoon)
- 1 tsp. coarse sea salt
- 1/2 tsp. cayenne pepper
- 1 tsp. ground pepper
- 1/2 tsp. ground cumin
- 2 cans diced tomatoes and green chilies (RO*TEL® Original)
- 1/2 roasted red pepper
- 5 chilies (African Bird Eye)
- 1/2 red onion
- 1 Tbsp. brown sugar
- 1/4 cup white vinegar
- 1 lemon
- 1/2 tsp. minced garlic
- 1/4 Tbsp. dried oregano
- 1 Tbsp. bay leaves (crushed)
- 1/2 Tbsp. smoked paprika
- salt
- pepper
- oregano (to garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1020mg43% |
| Potassium1390mg40% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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