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Spiced Pork, Squash & White Bean Soup with Lacinato Kale & Sage-Walnut Pesto
BLUE APRON11Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. ground pork
- 1 1/4 cups cannellini beans
- 3 cloves garlic
- 2 oz. lacinato kale
- 1 butternut squash
- 1 lemon
- 1 red onion
- 1 bunch sage
- 1 Tbsp. walnuts
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. spice blend (Squash Soup, All-Purpose Flour, Ras El Hanout, Ground Turmeric, Ground Nutmeg & Ground Cardamom)
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