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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin
- 1 tsp. canela
- 1 tsp. cumin
- 1 tsp. chili powder
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 1 cup cucumbers (sliced and halved, I prefer English cucumbers)
- 1 1/2 cups cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup chopped cilantro
- 5 flatbreads
- 6 Tbsp. garlic and herb cheese (spreadable, such as Boursin)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium920mg26% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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