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Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork spare ribs (lean, bony type)
- 4 cups vegetable oil
- 1/2 cup coriander leaves
- 2 Tbsp. sugar
- 1 Tbsp. light soy sauce
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 2 Tbsp. chinese black vinegar
- 1 tsp. dark soy sauce
- 1/2 tsp. Shaoxing wine
- 1/2 tsp. chilli oil
- 1 tsp. cornflour
- 1 egg
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