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Spiced Pork Rib Roast with Seasonal Vegetables
BETTER HOMES AND GARDENS23Ingredients
85Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 lb. pork center rib roast (about 8 ribs)
- 1 Tbsp. olive oil
- 1 coriander (recipe, Bay Spice Rub)
- 3 sprigs fresh rosemary (optional)
- 4 ears sweet corn (fresh, cut into sections)
- 1 lb. fresh green beans (stem ends trimmed)
- olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup chicken stock (or water)
- 1/4 cup dry white wine
- 1 Tbsp. kosher salt
- 1 Tbsp. packed brown sugar
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. dried thyme (crushed)
- 1/4 tsp. ground cloves
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 bay leaf (small, finely crumbled)
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