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Spiced Pork Rib Roast on a Bed of Vegetables
THE SPRUCE EATS13Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pork loin (rack, bone-in, about 6 to 8 ribs, chine bone removed)
- 2 medium carrots (chopped)
- 1 medium onion (quartered, sliced)
- 2 rib celery (chopped)
- 2 cloves garlic (chopped)
- 2 Tbsp. olive oil (divided)
- 1 tsp. paprika
- 1 tsp. cracked black pepper
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground coriander
- 1/4 tsp. cayenne pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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