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Ingredients
US|METRIC
8 SERVINGS
- 500 grams pork skin (preferably taken from loin of pork and bought un-scored as one piece or ‘sheet’ of skin)
- 1 1/2 tsp. fennel seeds (fennel seeds, feh-nell seedsA dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…)
- 1/4 tsp. black peppercorns
- 1 spices
- 1 star anise
- 1 Tbsp. sea salt flakes (plus extra for sprinkling over at the end)
- 1/2 tsp. smoked paprika
- icing sugar (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2030mg85% |
| Potassium95mg3% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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