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Spiced Pork Burgers with Grilled Peppers and Provolone
INGRIDSTEVENS10Ingredients
40Minutes
540Calories
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Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for the grate)
- 2 red bell peppers (seeded and quartered)
- 1 red onion (sliced)
- black pepper
- 1 1/4 lb. ground pork
- 1 1/2 tsp. fennel seed (crushed)
- 1 tsp. crushed red pepper
- 1 clove garlic (chopped)
- 4 slices provolone (about 2 ounces)
- 4 sesame seed hamburger buns (split)
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Directions
- Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
- Combine the bell peppers, onion, oil, and ¼ teaspoon each salt and black pepper in a medium bowl until coated.
- Grill the vegetatables, covered, turning occasionally, until the peppers are charred and tender and the onion is tender, 5 to 7 minutes for the peppers and 12 to 14 minutes for the onion. Scrape the charred skin from the peppers with a paring knife and wipe clean with paper towels.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium530mg22% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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