Spiced Plum Upside Down Cake Recipe | Yummly

Spiced Plum Upside Down Cake

FOOD DOODLES(1)
Jackie W.: "I used previously frozen Italian plum halves, tha…" Read More
16Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon butter (melted)
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 pinch cloves
  • 2 tablespoons brown sugar (or sucanat/palm sugar)
  • 12 plums (italian blue, or enough to fill the bottom of the pan, halved, pit removed)
  • 1 1/2 cups spelt flour (whole)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup oil
  • 1 teaspoon vanilla
  • 3/4 cup brown sugar (or sucanat or palm sugar)
  • 2 large eggs
  • 3/4 cup non dairy milk (dairy or unsweetened)
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    NutritionView More

    160Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber4% DV<1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jackie W. 2 years ago
    I used previously frozen Italian plum halves, thawed & unsweetened almond milk. Moist, with sweet caramel-like topping. Will make again!

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