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Spiced Pickled Eggs and Pork Scratchings
THE BRITISH LARDER20Ingredients
2Days
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 liters cider vinegar (preferably Aspall organic cyder vinegar)
- 15 grams black peppercorns
- 2 star anise
- 2 star anise
- 2 cinnamon sticks
- 1 tsp. dried chillies (crushed)
- 4 cloves
- 4 cloves
- 2 tsp. fennel seeds (lightly toasted)
- 2 tsp. coriander seeds (lightly toasted)
- 20 eggs
- 2 kilograms pork (pig’s skin, with as much fat removed as possible, see Cook’s Notes)
- 2 star anise
- 5 black peppercorns
- 1 Tbsp. coriander seeds
- 100 grams coarse sea salt
- 100 grams coarse sea salt
- 4 bay leaves
- 1 lemon (cut in half)
- sea salt (for dipping)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol280mg93% |
Sodium4040mg168% |
Potassium560mg16% |
Protein29g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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