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Spiced Pecan Apple Cider Doughnut Cake.
HALF BAKED HARVEST23Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 Tbsp. salted butter (1 1/2 sticks, at room temperature)
- 3/4 cup packed brown sugar
- 2 tsp. vanilla extract
- 3 large eggs (at room temperature)
- 1/2 cup apple butter
- 1 cup apple cider
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. canela
- 1/2 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 3/4 cup all purpose flour
- 1/2 cup packed brown sugar
- 1 tsp. canela
- 8 Tbsp. cold butter (1 stick, cubed)
- 2 Honeycrisp apples (chopped)
- 1 cup pecans (roughly chopped)
- 1/3 cup maple syrup
- 1 tsp. vanilla extract
- 1 large egg
- 1/4 cup cinnamon sugar (1/4 cup sugar + 2 tsp cinnamon)
- 2 Tbsp. salted butter (melted)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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