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Spiced Pear and Caramelized Shallot Jam
KITCHENAID13Ingredients
80Minutes
60Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup shallot (finely chopped, about 2 shallots)
- 6 cups bartlett pears (peeled, cored and chopped, about 4 to 5 pears)
- 1 cup light brown sugar (packed)
- 3/4 cup golden raisins
- 1/2 cup chopped walnuts
- 2 Tbsp. fresh ginger (grated)
- 2 tsp. cinnamon
- 1 tsp. fine sea salt
- 1/2 tsp. chili powder
- 1/2 tsp. cloves
- 1 cup apple cider vinegar
- 1 cup water
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Directions
- Heat oil in a KitchenAid® Sculptured Stainless Steel Stockpot or large saucepan over medium-low heat. Add shallot. Cook 5 to 7 minutes, stirring often, until shallot is golden brown.
- Add remaining ingredients to pot. Stir, then cover. Simmer over medium-low heat 1 hour, stirring occasionally, until pears are very soft. Uncover and increase heat to medium. Cook uncovered 10 minutes, stirring often, until most of water evaporates and mixture is cooked down.
- Use a KitchenAid® Pro Line® Series Cordless Hand Blender or regular blender to blend mixture until mostly smooth.
- Transfer to sealable jars. Store in refrigerator up to 2 weeks or freeze up to 3 months.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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