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Ingredients
US|METRIC
8 SERVINGS
- 16 sheets phyllo pastry (frozen, aprox 12×18 inch sheets)
- 3/4 cup melted butter
- 1/2 cup sugar (+ more for sprinkling on the phyllo sheets)
- 1 tsp. canela
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground cardamom
- 4 pears (large ripe, peeled, cored and cut in half)
- 1 egg (+ 2 tbsp water, beaten together for eggwash)
- turbinado sugar (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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