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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. lemon juice
- 2 pears (large)
- 10 sheets filo dough (thawed, 13x18-inches each)
- 4 Tbsp. unsalted butter (melted)
- 2 tsp. cornstarch
- 1 Tbsp. granulated sugar
- 1 tsp. canela (plus extra for sprinkling)
- 3 Tbsp. turbinado sugar
- 1 blood orange (peeled and sliced in to wheels)
- 3 Tbsp. pomegranate arils
- 1 rosemary (small branch, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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