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Ingredients
US|METRIC
16 SERVINGS
- 18 peaches (ripe)
- 2 red chillies (fresh)
- 3 red onions
- 1 ginger (large thumb-sized piece of)
- 1 bunch fresh basil
- 1 1/2 tsp. cumin seeds
- 3 cloves
- olive oil
- 250 mL cider vinegar
- 5 fresh bay leaves
- 300 grams light brown sugar
- sea salt
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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