Spiced Parsnip Muffins Recipe | Yummly

Spiced Parsnip Muffins

VODKA AND BISCUITS
18Ingredients
30Minutes
720Calories
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Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 3/4 cup brown sugar
  • 1 red apple (peeled, cored, chopped)
  • 1/2 cup water
  • 2 eggs
  • 6 ounces low fat vanilla yogurt
  • 2 parsnips (large, washed, peeled, grated)
  • sliced almonds (as needed - toasted)
  • 1 pound parsnips (about 5-6)
  • 8 ounces potatoes (about 2-3)
  • 6 fluid ounces heavy cream (3/4 c.)
  • 4 ounces butter (1 stick)
  • salt (to taste)
  • white pepper (to taste)
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    NutritionView More

    720Calories
    Sodium38% DV910mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs29% DV86g
    Fiber40% DV10g
    Calories720Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol195mg65%
    Sodium910mg38%
    Potassium950mg27%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber10g40%
    Sugars37g74%
    Vitamin A25%
    Vitamin C60%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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