Spiced Parsnip Cake Recipe | Yummly

Spiced Parsnip Cake

GREEN KITCHEN STORIES
18Ingredients
70Minutes
480Calories

Ingredients

US|METRIC
  • 3/4 cup rice flour
  • 1 cup oat flour
  • 2 tablespoons arrow root (powder or potato starch)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla powder
  • 1/2 teaspoon ground ginger
  • 1 pinch clove
  • 1 pinch salt
  • 225 grams parsnips (3 small/medium)
  • 1 orange zest
  • 4 eggs
  • 3/4 cup honey (or maple syrup)
  • 3/4 cup rapeseed oil (cold-pressed, or cold-pressed olive oil)
  • 7 ounces quark curd (or cream cheese, or unsalted labneh)
  • 1 tablespoon maple syrup (or honey)
  • 1 orange juice (and zest)
  • 1 cup roasted hazelnuts (roughly chopped)
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    NutritionView More

    480Calories
    Sodium9% DV210mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium210mg9%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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