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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 800 grams parsnips
- 3 sprigs thyme
- 1 large potato
- 1 white onion
- 500 mL vegetable stock
- 50 grams butter
- 300 mL single cream
- 50 mL honey
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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